2017 Alabama / LSU Tailgate – Gumbo, Jambalaya and Étouffée

November brings around one of my favorite games and tailgates each year, none other than the LSU Bengal Tigers.  I’ve said it before, I love their passion and I really love their food.

Speaking of Cajun food – A huge shout out to Cajun Cleaver.  Nick and the crew do a great job on the Cajun and Creole classics, have a great line if meats and offer catering serviced.  Drop by and see Nick for the perfect steak or an array of beers and wines.

With a late game I’ll be running the grill and fryer pulling off snacks as the day goes along while the Gumbo, Jambalaya and Étouffée cooks.

I’ll start cooking breakfast around 10:30 or so and then go into the smaller items before getting dinner off around 5:15.

Here’s the menu:


  • Beignet’s
  • Shrimp and Green Onion Sausage Gravy


  • Grilled Cajun Sausages (Boudin, Andouille)
  • Cajun Stuffed Quail
  • Fried Boudin Balls
  • Crawfish Stuffed Pistolettes


  • Gumbo Ya Ya (sausage, chicken, shrimp, oysters, crawfish)
  • Sausage and Chicken Jambalaya
  • Étouffée (crawfish, shrimp)

See you on Saturday!

Roll Tide,


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