Shane’s Cheese Dip Recipe

Shane’s Cheese Dip Recipe
  • 2 cans rotel, drained
  • 2 small packages of Mexican Velveeta, cubed
  • 1 lb hot breakfast sausage
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 clove garlic, diced
  • Hot sauce, salt and pepper to taste
  • Chips for dipping
  1. In a large pot, Sauté onions in olive oil
  2. Add and brown sausage in a large pot over med high heat, drain and wash grease off sausage when done.
  3. Add sausage back to pot, add rotel and cheese.
  4. Reduce heat to low and stir until cheese is melted.
  5. Add spices / hot sauce to taste.

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